We are committed to follow the best international practices in production, processing and merchandising.
Shrimp processing plant
Over the years we have strived to provide the highest quality shrimp to the market and to be present in every part of the process, from the selection and planting of larvae in the laboratory to the product's packaging and merchandising to it's final destination.
Processing capacity
We have the capacity to process 100 tons of shrimp per day with the most modern equipment and in accordance with the strictest quality standards in the market, always aligned with the needs of our clients.
Additionally, we have the capacity to process shrimp in any of the following presentations and sizes.
Head-on shrimp: 20 kgs Box. 2 kgs and 4 lbs Top Open.
Sizes 70/80, 60/70, 50/60, 40/50, 30/40 and 20/30.
Head less shrimp: 20 kgs Box. 2, 4 and 10 lbs Bag. 2 kgs, 4 and 5 lbs Top Open.
Sizes 61/70, 51/60, 41/50, 36/40, 31/35, 26/30, 21/25 and 16/20.
Added value Peeled and deveined tail on, peeled and deveined tail off, peeled without deveined, butterfly, easy peel and peeled and steamed.
Premium quality
Innovation
Safety
International presence
Mexico
Every year we increase our presence in the Mexican market, distributing our products to different geographical areas such as Guadalajara, Tijuana and CDMX.
United States of America
We have commercial agreements in the United States, mainly through Ocean Garden Products and other distributors.
Asia and Europe
We have the ability to export to other continents such as Europe and we are close to starting our own export to China.
Quality control
Best Aquaculture Practices (BAP)
We follow the best practices in aquaculture in each part of the process.
We have three BAP stars, shrimp processing, shrimp farming and shrimp feed.
COFEPRIS
We respect the strictest sanitary standards in all our processes.
Safe Quality Foods (SQF)
Our products comply with the highest international standards, which ensures the quality and safety of consuming them.
